國際部港泰國際教育旅行（B組）：第六天

體驗泰式烹飪

9c　Sean Hsu 許翔恩、Sean Ma 馬永晏、Jack Yang 楊政穎、Kevin Renn 任作欣

　　Jay Yin 印維傑、Wayne Chen 陳威澄、James chiang 江富生

 

泰國是一富有歷史文化的國家，在料理方面也有豐富的文化以及多元多元的食材。今天我們在泰國的廚藝學校認識了泰國的料理，以及廚藝文化。在建築和宗教的方面也是自有特色。

今天我們上午前往泰國廚藝學校，學到如何烹煮道地的泰國料理，泰國食物由於氣候因素所以大部份都已酸辣來提振食慾，並且在食物中大量使用辛香料。在正式做菜之前我們前往泰北市場選購並且認識食材，見識了當地多元的辛香料種類。

我們在烹飪學校學到的第一道菜是泰式海鮮酸辣湯（Dong Yam Gong)再來是泰式香蕉糕，泰式椰奶綠咖喱，泰式炒麵。做泰國菜的過程中，我們學到泰式料理跟台式料理的差異性，並且增進自己的廚藝，也在過程中增進跟同學們之間的默契。下午我們前往清邁歷史文化館，了解清邁的歷史以，也了解泰國皇室間的紛爭。後來前往搭乘嘟嘟車，也就是當地的三輪計程車，我們搭乘嘟嘟車前往當地的古蹟，參訪古蹟的同時我們了解泰國宗教性建築，學到泰國的建築宗教文化。我們參觀的廟原本建立的用途是在當地推廣佛教，舉行大型的集會以及皇家儀式，也是當地人的信仰中心。透過參訪這些富有宗教文化以及歷史意義的地方，我們更加了解清邁的宗教。

總而言之，今天我們透過學習烹煮泰式料理以及參訪博物館跟古蹟，了解到泰國的歷史以及宗教文化讓我們對清邁有更深入的了解，經過今天一整天的行程我們雖然身心疲憊，我們的內心卻因為吸收了許多異國文化以及知識而感到無比富足。

Thailand is a very historical country, and it is also full of culture and a lot of materials in the food. Today we understood Thai food and the food’s culture in the cooking school. It is also one of a kind in the architecture and religion.

Today we went to the cooking school and learned how to cook “real” Thai food. Because of the climate, Thai food is mostly sour and spicy, and it uses a lot of spices. Before cooking the food, we went to the market to learn the materials.

The first dish we learned is “Dong Yam Gong”. Next, we learned the banana cake. Next, we learned Thai Green Curry. Last but not least, we learned stir fried noodles. While cooking Thai food, we learned the difference between Thai food and Taiwanese food, and we increased our skills of cooking. We also increased the friendship between each other. During the afternoon, we went to Chiang Mai history museum and understood the history and culture of Chiang Mai. Later, we went to ride the Doo Doo Car(the taxi there). We went to a historical ruin, and learned about Thai culture. The place we visited was originally used for honoring the gods. After we went there, we understood more of the culture and history of Chiang Mai.

After all, we understood Thai religion and culture through the events we went through today. Although we were physically exhausted, our mind is filled of knowledge of the different cultures.

 

2014港泰國際教育之旅（B組）Day6：體驗泰式烹飪、嘟嘟車古城、藝術文化館

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